| Product Number | TS577446 |
| Strain Number | DBVPG 7018 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus magnus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1967.0 |
| Isolated From | leg ulcer |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vancanneyt et al., Syst.Appl.Microbiol. 17: 65-75, 1994. |
| Product Number | TS577446 |
| Strain Number | DBVPG 7018 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus magnus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1967.0 |
| Isolated From | leg ulcer |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vancanneyt et al., Syst.Appl.Microbiol. 17: 65-75, 1994. |