| Product Number | TS577453 |
| Strain Number | UAMH 2625 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Syncephalastrum racemosum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1966-05-01 |
| Isolated From | dried wine yeast ex Beaujolais |
| Geographic Origin | United Kingdom: England Surrey New Malden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS577453 |
| Strain Number | UAMH 2625 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Syncephalastrum racemosum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1966-05-01 |
| Isolated From | dried wine yeast ex Beaujolais |
| Geographic Origin | United Kingdom: England Surrey New Malden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |