| Product Number | TS577461 |
| Strain Number | DSM 581 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halothiobacillus neapolitanus |
| Organism Type | Bacteria |
| History of Deposit | <- D.P. Kelly, C |
| Date of Isolation | |
| Isolated From | canal water |
| Geographic Origin | United Kingdom, London |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS577461 |
| Strain Number | DSM 581 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halothiobacillus neapolitanus |
| Organism Type | Bacteria |
| History of Deposit | <- D.P. Kelly, C |
| Date of Isolation | |
| Isolated From | canal water |
| Geographic Origin | United Kingdom, London |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |