Candida stellata
Candida stellata
规格:
货期:
编号:TS577692
品牌:Testobio
| Product Number | TS577692 |
| Strain Number | DBVPG 6714 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida stellata |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Saccharomyces stellatus Kroemer & Krumbholz |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Krumbholz, Arch.Mikrobiol. 2: 601-619, 1931; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki, Nakase, J.Gen.Appl.Microbiol. 45: 239-246, 2002; Sipiczki, Int.J.Syst.Evol.Microbiol. 53: 2079-83, 2003; Foschino et al., FEMS Yeast Res. 4: 609-18, 2004; Sipiczki, J.Basic.Microbiol. 44: 471-9, 2004. |
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| Product Number | TS577692 |
| Strain Number | DBVPG 6714 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida stellata |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Saccharomyces stellatus Kroemer & Krumbholz |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Krumbholz, Arch.Mikrobiol. 2: 601-619, 1931; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki, Nakase, J.Gen.Appl.Microbiol. 45: 239-246, 2002; Sipiczki, Int.J.Syst.Evol.Microbiol. 53: 2079-83, 2003; Foschino et al., FEMS Yeast Res. 4: 609-18, 2004; Sipiczki, J.Basic.Microbiol. 44: 471-9, 2004. |
