| Product Number | TS577743 |
| Strain Number | CCTCC AB 2011052 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Chitinimonas taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | DSMZ |
| Date of Isolation | |
| Isolated From | surface water of a freshwater pond for shrimp (Macrobrachium rosenbergii) culture |
| Geographic Origin | Ping-Tung (Southern Taiwan) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Systematic and Applied Microbiology [0723-2020] Chang, Shu-Chen :2004 :27 :1 :43 -49 |
| Product Number | TS577743 |
| Strain Number | CCTCC AB 2011052 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Chitinimonas taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | DSMZ |
| Date of Isolation | |
| Isolated From | surface water of a freshwater pond for shrimp (Macrobrachium rosenbergii) culture |
| Geographic Origin | Ping-Tung (Southern Taiwan) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Systematic and Applied Microbiology [0723-2020] Chang, Shu-Chen :2004 :27 :1 :43 -49 |