Faecalibacterium prausnitzii
Faecalibacterium prausnitzii
规格:
货期:
编号:TS577829
品牌:Testobio
| Product Number | TS577829 |
| Strain Number | CCAM 100 |
| WDCM number of Culture Collection | 1189 |
| Organism Name | Faecalibacterium prausnitzii |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | human faeces |
| Geographic Origin | Scotland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Duncan, S. H., Hold, G. L., Harmsen, H. J. M., Stewart, C. S., Flint, H. J. (2002). Growth requirements and fermentation products of Fusobacterium prausnitzii, and a proposal to reclassify it as Faecalibacterium prausnitzii gen. nov., comb. nov. Int.J.Syst.Evol.Microbiol. 52 : 2141-2146 . http://www.ncbi.nlm.nih.gov/pubmed/12508881 |
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| Product Number | TS577829 |
| Strain Number | CCAM 100 |
| WDCM number of Culture Collection | 1189 |
| Organism Name | Faecalibacterium prausnitzii |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | human faeces |
| Geographic Origin | Scotland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Duncan, S. H., Hold, G. L., Harmsen, H. J. M., Stewart, C. S., Flint, H. J. (2002). Growth requirements and fermentation products of Fusobacterium prausnitzii, and a proposal to reclassify it as Faecalibacterium prausnitzii gen. nov., comb. nov. Int.J.Syst.Evol.Microbiol. 52 : 2141-2146 . http://www.ncbi.nlm.nih.gov/pubmed/12508881 |
