| Product Number | TS577859 |
| Strain Number | CBS 713 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1931-07-01 |
| Isolated From | wine grapes |
| Geographic Origin | Serrig a/d Saar Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS577859 |
| Strain Number | CBS 713 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1931-07-01 |
| Isolated From | wine grapes |
| Geographic Origin | Serrig a/d Saar Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |