Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986)
Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986)
规格:
货期:
编号:TS577916
品牌:Testobio
| Product Number | TS577916 |
| Strain Number | UCDFST 71-59 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1929 |
| Isolated From | Isolated from gassy cheese by Allen in 1929. |
| Geographic Origin | England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | G.B. Fuson, H. L. Presley, and H.J. Phaff. 1987. Deoxyribomucleic acid base sequence relatedness among members of the yeast genus Kluyveromyces. Int. J. Syst. Bact. 37: 371-379. |
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| Product Number | TS577916 |
| Strain Number | UCDFST 71-59 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1929 |
| Isolated From | Isolated from gassy cheese by Allen in 1929. |
| Geographic Origin | England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | G.B. Fuson, H. L. Presley, and H.J. Phaff. 1987. Deoxyribomucleic acid base sequence relatedness among members of the yeast genus Kluyveromyces. Int. J. Syst. Bact. 37: 371-379. |
