Candida zemplinina
Candida zemplinina
规格:
货期:
编号:TS577980
品牌:Testobio
| Product Number | TS577980 |
| Strain Number | DBVPG 6715 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida zemplinina |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | NT of Saccharomyces bacillaris Kroemer & Krumbholz |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Krumbholz, Arch.Mikrobiol. 2: 601-619, 1931; Nakase, Komagata, J.Gen.Appl.Microbiol. 17: 161-166, 1971; Csoma, Sipiczki, FEMS Yeast Res. 8: 328-36, 2008. |
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| Product Number | TS577980 |
| Strain Number | DBVPG 6715 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida zemplinina |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | NT of Saccharomyces bacillaris Kroemer & Krumbholz |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Krumbholz, Arch.Mikrobiol. 2: 601-619, 1931; Nakase, Komagata, J.Gen.Appl.Microbiol. 17: 161-166, 1971; Csoma, Sipiczki, FEMS Yeast Res. 8: 328-36, 2008. |
