| Product Number | TS578001 |
| Strain Number | CCTCC AA 2012020 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Actinopolyspora lacussalsi |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | salt lake |
| Geographic Origin | Xinjiang Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35°C |
| Maximum Temperature for Growth | ISP 4 |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS578001 |
| Strain Number | CCTCC AA 2012020 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Actinopolyspora lacussalsi |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | salt lake |
| Geographic Origin | Xinjiang Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35°C |
| Maximum Temperature for Growth | ISP 4 |
| Minimum Temperature for Growth | |
| Literature |