| Product Number | TS578013 |
| Strain Number | DBVPG 6465 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces mellis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Zygosaccharomyces polymorphus Kroemer & Krumbholz f. stellata Krumbholz |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kroemer, Krumbholz, Arch.Mikrobiol. 2: 352-410, 1931. |
| Product Number | TS578013 |
| Strain Number | DBVPG 6465 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces mellis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Zygosaccharomyces polymorphus Kroemer & Krumbholz f. stellata Krumbholz |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kroemer, Krumbholz, Arch.Mikrobiol. 2: 352-410, 1931. |