Hanseniaspora osmophila
Hanseniaspora osmophila
规格:
货期:
编号:TS578075
品牌:Testobio
| Product Number | TS578075 |
| Strain Number | DBVPG 6795 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Hanseniaspora osmophila |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1930.0 |
| Isolated From | ripe Reisling grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Kloeckeraspora osmophila Niehaus |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Niehaus, Zentralbl.Bakteriol.Parasitenkd., Abt.II 87: 97-150, 1932; Meyer et al., A.v.Leeuwenhoek 44: 79-96, 1978; Shin et al., J.Gen.Appl.Microbiol. 42: 481-491. 1996; Ciani, Fatichenti, Lett.Appl.Microbiol. 28: 203-206, 1999; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999; Kurtzman, Robnett, FEMS Yeast Res. 3: 417-32, 2003; Cadez et al., Int.J.Syst.Evol.Microbiol. 53: 1671-80, 2003; Cadez et al., Int.J.Syst.Evol.Microbiol. 56: 1157-65, 2006. |
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| Product Number | TS578075 |
| Strain Number | DBVPG 6795 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Hanseniaspora osmophila |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1930.0 |
| Isolated From | ripe Reisling grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Kloeckeraspora osmophila Niehaus |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Niehaus, Zentralbl.Bakteriol.Parasitenkd., Abt.II 87: 97-150, 1932; Meyer et al., A.v.Leeuwenhoek 44: 79-96, 1978; Shin et al., J.Gen.Appl.Microbiol. 42: 481-491. 1996; Ciani, Fatichenti, Lett.Appl.Microbiol. 28: 203-206, 1999; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999; Kurtzman, Robnett, FEMS Yeast Res. 3: 417-32, 2003; Cadez et al., Int.J.Syst.Evol.Microbiol. 53: 1671-80, 2003; Cadez et al., Int.J.Syst.Evol.Microbiol. 56: 1157-65, 2006. |
