| Product Number | TS578429 |
| Strain Number | UCDFST 83-700.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces spicifer by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1983 |
| Isolated From | O. stricta |
| Geographic Origin | Conception Island, Bahamas, West Indies |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS578429 |
| Strain Number | UCDFST 83-700.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces spicifer by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1983 |
| Isolated From | O. stricta |
| Geographic Origin | Conception Island, Bahamas, West Indies |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |