| Product Number | TS578568 |
| Strain Number | DBVPG 4561 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lindnera saturnus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flower of Compositae |
| Geographic Origin | Pao da Fome, Pedra Branca, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buzzini et al., FEMS Microbiol.Lett. 238: 359-365, 2004; Goretti et al., Int.J.Food Microbiol. 131: 178-182, 2009. |
| Product Number | TS578568 |
| Strain Number | DBVPG 4561 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lindnera saturnus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flower of Compositae |
| Geographic Origin | Pao da Fome, Pedra Branca, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buzzini et al., FEMS Microbiol.Lett. 238: 359-365, 2004; Goretti et al., Int.J.Food Microbiol. 131: 178-182, 2009. |