Ornithinibacillus halophilus
Ornithinibacillus halophilus
规格:
货期:
编号:TS578650
品牌:Testobio
| Product Number | TS578650 |
| Strain Number | IBRC-M 10683 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Ornithinibacillus halophilus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Bagheri |
| Date of Isolation | 2007-11-10 |
| Isolated From | Salt saturated soil |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakamura L. K, Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int J Syst Bacteriol, Vol31, Page 56-63, 1981 |
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| Product Number | TS578650 |
| Strain Number | IBRC-M 10683 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Ornithinibacillus halophilus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Bagheri |
| Date of Isolation | 2007-11-10 |
| Isolated From | Salt saturated soil |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakamura L. K, Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int J Syst Bacteriol, Vol31, Page 56-63, 1981 |
