| Product Number | TS578700 |
| Strain Number | CBS 10599 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus laurentii var. laurentii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2007-04-24 |
| Isolated From | from leave from an unspecified tree |
| Geographic Origin | Amazon Region, Rondonia State, Montenegro City Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS578700 |
| Strain Number | CBS 10599 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus laurentii var. laurentii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2007-04-24 |
| Isolated From | from leave from an unspecified tree |
| Geographic Origin | Amazon Region, Rondonia State, Montenegro City Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |