| Product Number | TS578752 |
| Strain Number | DBVPG 6785 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Sporopachydermia lactativora |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mouth of man |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | T of Sporopachydermia lactativora Rodrigues de Miranda |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rodrigues de Miranda, A.v.Leeuwenhoek 44: 439-450, 1978; Kreger-van Rij, A.v.Leeuwenhoek. 44 : 451-456, 1978; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997. |
| Product Number | TS578752 |
| Strain Number | DBVPG 6785 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Sporopachydermia lactativora |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mouth of man |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | T of Sporopachydermia lactativora Rodrigues de Miranda |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rodrigues de Miranda, A.v.Leeuwenhoek 44: 439-450, 1978; Kreger-van Rij, A.v.Leeuwenhoek. 44 : 451-456, 1978; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997. |