| Product Number | TS578771 |
| Strain Number | UAMH 8696 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Petriella boulangeri |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | lesions on leaves of Vicia faba in growth chamber |
| Geographic Origin | Canada: Saskatchewan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS578771 |
| Strain Number | UAMH 8696 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Petriella boulangeri |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | lesions on leaves of Vicia faba in growth chamber |
| Geographic Origin | Canada: Saskatchewan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |