| Product Number | TS579190 |
| Strain Number | CICC 10484 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacteria |
| History of Deposit | ←MBL←ATCC |
| Date of Isolation | |
| Isolated From | Putrid horse mackere causing food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS579190 |
| Strain Number | CICC 10484 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacteria |
| History of Deposit | ←MBL←ATCC |
| Date of Isolation | |
| Isolated From | Putrid horse mackere causing food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |