| Product Number | TS579229 |
| Strain Number | CBS 10269 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces bayanus Saccardo |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | monosporic homothallic culture 136.01-1D; exudate of Ulmus pumila |
| Geographic Origin | Far East, Amur region, Blagoveschensk Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS579229 |
| Strain Number | CBS 10269 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces bayanus Saccardo |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | monosporic homothallic culture 136.01-1D; exudate of Ulmus pumila |
| Geographic Origin | Far East, Amur region, Blagoveschensk Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |