Eremothecium sinecaudum
Eremothecium sinecaudum
规格:
货期:
编号:TS579314
品牌:Testobio
| Product Number | TS579314 |
| Strain Number | DBVPG 7217 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Eremothecium sinecaudum |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | seed of Brassica juncea, oriental mustard |
| Geographic Origin | Saskatchewan, Canada |
| Nomenclatural status of the strain | T of Nematospora sinecauda Holley |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Holley, Timbers, Can.Inst.Food Science Technol.J. 16: 68-75, 1983; Holley et al., A.v.Leeuwenhoek 50: 305-320, 1984; Holley, Jones, Can.J.Bot. 63: 521-526, 1984; Yamada, J.Gen.Appl.Microbiol. 32: 447-449, 1986; Kurtzman, J.Indust.Microbiol. 14: 523-530, 1995. |
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| Product Number | TS579314 |
| Strain Number | DBVPG 7217 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Eremothecium sinecaudum |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | seed of Brassica juncea, oriental mustard |
| Geographic Origin | Saskatchewan, Canada |
| Nomenclatural status of the strain | T of Nematospora sinecauda Holley |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Holley, Timbers, Can.Inst.Food Science Technol.J. 16: 68-75, 1983; Holley et al., A.v.Leeuwenhoek 50: 305-320, 1984; Holley, Jones, Can.J.Bot. 63: 521-526, 1984; Yamada, J.Gen.Appl.Microbiol. 32: 447-449, 1986; Kurtzman, J.Indust.Microbiol. 14: 523-530, 1995. |
