| Product Number | TS579337 |
| Strain Number | CCDCA10175 |
| WDCM number of Culture Collection | 1081 |
| Organism Name | Aspergillus aculeatus |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 09/10/2013 |
| Isolated From | Cocoa almonds |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS579337 |
| Strain Number | CCDCA10175 |
| WDCM number of Culture Collection | 1081 |
| Organism Name | Aspergillus aculeatus |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 09/10/2013 |
| Isolated From | Cocoa almonds |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |