| Product Number | TS579401 |
| Strain Number | ZIM 2126 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Hanseniaspora uvarum |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2001 |
| Isolated From | muscatel grape |
| Geographic Origin | Ukraine, Crimea |
| Nomenclatural status of the strain | T of Kloeckeraspora uvarum Niehaus |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS579401 |
| Strain Number | ZIM 2126 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Hanseniaspora uvarum |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2001 |
| Isolated From | muscatel grape |
| Geographic Origin | Ukraine, Crimea |
| Nomenclatural status of the strain | T of Kloeckeraspora uvarum Niehaus |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |