| Product Number | TS579424 |
| Strain Number | cgmcc 2.1861 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida fermentati |
| Organism Type | Yeast |
| History of Deposit | <-CBS CBS 2022 |
| Date of Isolation | 1-7-1996 |
| Isolated From | Air |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS579424 |
| Strain Number | cgmcc 2.1861 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida fermentati |
| Organism Type | Yeast |
| History of Deposit | <-CBS CBS 2022 |
| Date of Isolation | 1-7-1996 |
| Isolated From | Air |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |