| Product Number | TS579509 |
| Strain Number | DBVPG 5515 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida molendinolei |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 2010.0 |
| Isolated From | Spoiled olive oil with a twig of olive tree, produced in Israel |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cadez, Raspor Turchetti, Cardinali, Ciafardini, Veneziani, Peter, Int.J.Syst.Evol.Microbiol. (submitted 2011) |
| Product Number | TS579509 |
| Strain Number | DBVPG 5515 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida molendinolei |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 2010.0 |
| Isolated From | Spoiled olive oil with a twig of olive tree, produced in Israel |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cadez, Raspor Turchetti, Cardinali, Ciafardini, Veneziani, Peter, Int.J.Syst.Evol.Microbiol. (submitted 2011) |