| Product Number | TS579606 |
| Strain Number | CBS 10706 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Kazachstania hellenica |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2007-07-24 |
| Isolated From | from Botrytis-affected fermenting grape juice |
| Geographic Origin | Athens, Attica Province Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS579606 |
| Strain Number | CBS 10706 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Kazachstania hellenica |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2007-07-24 |
| Isolated From | from Botrytis-affected fermenting grape juice |
| Geographic Origin | Athens, Attica Province Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |