| Product Number | TS579665 |
| Strain Number | DBVPG 6986 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Curvibasidium cygneicollum |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | leaf |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000; Scorzetti et al., FEMS Yeast Res. 2: 495-517, 2003; Sampaio et al., Int.J.Syst.Evol.Microbiol. 54: 1401-7, 2004. |
| Product Number | TS579665 |
| Strain Number | DBVPG 6986 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Curvibasidium cygneicollum |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | leaf |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fell et al., Int.J.Syst.Evol.Microbiol. 50: 1351-1371, 2000; Scorzetti et al., FEMS Yeast Res. 2: 495-517, 2003; Sampaio et al., Int.J.Syst.Evol.Microbiol. 54: 1401-7, 2004. |