| Product Number | TS580113 |
| Strain Number | UCDFST 62-113 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodotorula mucilaginosa (Joergensen) Harrison (1928) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1962 |
| Isolated From | Isolated by J.F.T. Spencer from a flower (Taraxacum lacerum) in Canada. |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
| Product Number | TS580113 |
| Strain Number | UCDFST 62-113 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodotorula mucilaginosa (Joergensen) Harrison (1928) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1962 |
| Isolated From | Isolated by J.F.T. Spencer from a flower (Taraxacum lacerum) in Canada. |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |