| Product Number | TS580305 |
| Strain Number | CCAP 1404/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Anacystis montana |
| Organism Type | Cyanobacteria |
| History of Deposit | Pringsheim 1947 |
| Date of Isolation | 1947 |
| Isolated From | Freshwater |
| Geographic Origin | Suffolk, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS580305 |
| Strain Number | CCAP 1404/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Anacystis montana |
| Organism Type | Cyanobacteria |
| History of Deposit | Pringsheim 1947 |
| Date of Isolation | 1947 |
| Isolated From | Freshwater |
| Geographic Origin | Suffolk, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |