| Product Number | TS580311 |
| Strain Number | DBVPG 4505 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flower of Rubiaceae |
| Geographic Origin | Angra dos Reis, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS580311 |
| Strain Number | DBVPG 4505 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flower of Rubiaceae |
| Geographic Origin | Angra dos Reis, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |