| Product Number | TS580607 |
| Strain Number | UCDFST 76-240.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Starmera amethionina |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | From rotting agria cactus (Stenocereus gummosus) |
| Geographic Origin | Todos Santos, Baja Calif. Sur, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS580607 |
| Strain Number | UCDFST 76-240.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Starmera amethionina |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | From rotting agria cactus (Stenocereus gummosus) |
| Geographic Origin | Todos Santos, Baja Calif. Sur, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |