Curtobacterium sp.
Curtobacterium sp.
规格:
货期:
编号:TS580615
品牌:Testobio
| Product Number | TS580615 |
| Strain Number | CBMAI 2303 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Curtobacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1998 |
| Isolated From | Branches of Citrus sinensis (Sweet Orange) |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS580615 |
| Strain Number | CBMAI 2303 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Curtobacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1998 |
| Isolated From | Branches of Citrus sinensis (Sweet Orange) |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
