| Product Number | TS580627 |
| Strain Number | CCAM 248 |
| WDCM number of Culture Collection | 1189 |
| Organism Name | Anaerostipes butyraticus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | caecal content of a 4-week-old broiler chicken |
| Geographic Origin | Belgium, Ghent |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Eeckhaut, V., Van Immerseel, F., Pasmans, F., E., d. B., Haesebrouck, F., Ducatelle, R., Vandamme, P. (2010). Anaerostipes butyraticus sp. nov., an anaerobic, butyrate-producing bacterium from Clostridium cluster XIVa isolated from broiler chicken caecal content, and emended description of the genus Anaerostipes. Int J Syst Evol Microbiol 60 ( Pt 5 ): 1108-1112 . |
| Product Number | TS580627 |
| Strain Number | CCAM 248 |
| WDCM number of Culture Collection | 1189 |
| Organism Name | Anaerostipes butyraticus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | caecal content of a 4-week-old broiler chicken |
| Geographic Origin | Belgium, Ghent |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Eeckhaut, V., Van Immerseel, F., Pasmans, F., E., d. B., Haesebrouck, F., Ducatelle, R., Vandamme, P. (2010). Anaerostipes butyraticus sp. nov., an anaerobic, butyrate-producing bacterium from Clostridium cluster XIVa isolated from broiler chicken caecal content, and emended description of the genus Anaerostipes. Int J Syst Evol Microbiol 60 ( Pt 5 ): 1108-1112 . |