| Product Number | TS580726 |
| Strain Number | DBVPG 4129 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | grapes |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mariotti, Bachelor thesis. Università degli Studi di Perugia, Italy, 1967. |
| Product Number | TS580726 |
| Strain Number | DBVPG 4129 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | grapes |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mariotti, Bachelor thesis. Università degli Studi di Perugia, Italy, 1967. |