| Product Number | TS580837 |
| Strain Number | UCDFST 76-79 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Ogataea glucozyma (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | NRRL |
| Date of Isolation | |
| Isolated From | from frass of Engelman spruce |
| Geographic Origin | Medicine Bow Mountains, Wyoming, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS580837 |
| Strain Number | UCDFST 76-79 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Ogataea glucozyma (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | NRRL |
| Date of Isolation | |
| Isolated From | from frass of Engelman spruce |
| Geographic Origin | Medicine Bow Mountains, Wyoming, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |