Metschnikowia reukaufii
Metschnikowia reukaufii
规格:
货期:
编号:TS580970
品牌:Testobio
| Product Number | TS580970 |
| Strain Number | DBVPG 6185 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Metschnikowia reukaufii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flower of Epilobium angustifolium |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | T of Metschnikowia reukaufii J.I. Pitt & M.W. Miller |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt, Miller, Mycologia 60: 663-685, 1968; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003. |
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| Product Number | TS580970 |
| Strain Number | DBVPG 6185 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Metschnikowia reukaufii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flower of Epilobium angustifolium |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | T of Metschnikowia reukaufii J.I. Pitt & M.W. Miller |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt, Miller, Mycologia 60: 663-685, 1968; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003. |
