| Product Number | TS581014 |
| Strain Number | CBS 8493 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida restingae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flower of Cereus pernambucensis (cactus) |
| Geographic Origin | Rio de Janeiro, Arraial do Cabo Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS581014 |
| Strain Number | CBS 8493 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida restingae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | flower of Cereus pernambucensis (cactus) |
| Geographic Origin | Rio de Janeiro, Arraial do Cabo Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |