| Product Number | TS581118 |
| Strain Number | MCC 2023 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Sphingopyxis indica |
| Organism Type | Bacteria |
| History of Deposit | Prof. Rup Lal |
| Date of Isolation | 2009 |
| Isolated From | Soil |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol. 2013, 63:2186. |
| Product Number | TS581118 |
| Strain Number | MCC 2023 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Sphingopyxis indica |
| Organism Type | Bacteria |
| History of Deposit | Prof. Rup Lal |
| Date of Isolation | 2009 |
| Isolated From | Soil |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol. 2013, 63:2186. |