| Product Number | TS581154 |
| Strain Number | CBS 334.86 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Arthrinium sacchari |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | dead stems, in moist conditions |
| Geographic Origin | Landes, Seignosse, Etang dHardy France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS581154 |
| Strain Number | CBS 334.86 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Arthrinium sacchari |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | dead stems, in moist conditions |
| Geographic Origin | Landes, Seignosse, Etang dHardy France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |