| Product Number | TS581196 |
| Strain Number | CBS 8502 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida ontarioensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frass from tunnels of insect larvae, in dead Picea sp. (spruce tree) |
| Geographic Origin | Ontario, Lake Wabatongushi near Franz Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS581196 |
| Strain Number | CBS 8502 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida ontarioensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frass from tunnels of insect larvae, in dead Picea sp. (spruce tree) |
| Geographic Origin | Ontario, Lake Wabatongushi near Franz Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |