| Product Number | TS581390 |
| Strain Number | UCDFST 83-930.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces starmeri by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1983 |
| Isolated From | rot of Stenocereus hystrix |
| Geographic Origin | Hellshire Hills, Jamaica |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IJSB 47: 307-312, 1997 |
| Product Number | TS581390 |
| Strain Number | UCDFST 83-930.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces starmeri by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1983 |
| Isolated From | rot of Stenocereus hystrix |
| Geographic Origin | Hellshire Hills, Jamaica |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IJSB 47: 307-312, 1997 |