| Product Number | TS581405 |
| Strain Number | CBS 13086 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Starmerella aceti |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | jan 2014 |
| Isolated From | A nest of the leafcutting ant A. balzani |
| Geographic Origin | Brazil, Tocantins, Palmas |
| Nomenclatural status of the strain | Type of Starmerella aceti |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS581405 |
| Strain Number | CBS 13086 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Starmerella aceti |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | jan 2014 |
| Isolated From | A nest of the leafcutting ant A. balzani |
| Geographic Origin | Brazil, Tocantins, Palmas |
| Nomenclatural status of the strain | Type of Starmerella aceti |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |