| Product Number | TS581463 |
| Strain Number | DBVPG 8011 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania hellenica |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Botrytis-affected fermenting grape juice |
| Geographic Origin | Athens, Attica Province, Greece |
| Nomenclatural status of the strain | T of Kazachstania hellenica Nisiotou & Nychas |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nisiotou, Nychas, Int.J.Syst.Evol.Microbiol. 58: 1263-7, 2008. |
| Product Number | TS581463 |
| Strain Number | DBVPG 8011 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania hellenica |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Botrytis-affected fermenting grape juice |
| Geographic Origin | Athens, Attica Province, Greece |
| Nomenclatural status of the strain | T of Kazachstania hellenica Nisiotou & Nychas |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nisiotou, Nychas, Int.J.Syst.Evol.Microbiol. 58: 1263-7, 2008. |