| Product Number | TS581532 |
| Strain Number | CBS 2195 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida parapsilosis var. parapsilosis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1905-04-16 |
| Isolated From | infected nail, of 11-year-old boy |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS581532 |
| Strain Number | CBS 2195 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida parapsilosis var. parapsilosis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1905-04-16 |
| Isolated From | infected nail, of 11-year-old boy |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |