| Product Number | TS581609 |
| Strain Number | DBVPG 7274 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces bisporus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | tunnel of Ips typographus, bark beetle, under bark of spruce |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | T of Endomyces bisporus Beck; T of Hansenula beckii Wickerham |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Beck, Ann.Mycol. 20: 219-227, 1922; Heick et al., Can.J.Microbiol. 18: 597-600, 1972; Yamada et al., J.Gen.Appl.Microbiol. 19: 189-208, 1973; Fuson et al., Int.J.Syst.Bacteriol. 29: 64-69, 1979; Yamada et al., Biosci.Biotechnol.Biochem. 58: 1245-57, 1994; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |
| Product Number | TS581609 |
| Strain Number | DBVPG 7274 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces bisporus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | tunnel of Ips typographus, bark beetle, under bark of spruce |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | T of Endomyces bisporus Beck; T of Hansenula beckii Wickerham |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Beck, Ann.Mycol. 20: 219-227, 1922; Heick et al., Can.J.Microbiol. 18: 597-600, 1972; Yamada et al., J.Gen.Appl.Microbiol. 19: 189-208, 1973; Fuson et al., Int.J.Syst.Bacteriol. 29: 64-69, 1979; Yamada et al., Biosci.Biotechnol.Biochem. 58: 1245-57, 1994; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |