| Product Number | TS581785 |
| Strain Number | UAMH 10808 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Baudoinia compniacensis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 7-20-6--20 |
| Isolated From | on tree branches (unidentified) |
| Geographic Origin | France: Cognac Merpins Remy Martin distillery |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS581785 |
| Strain Number | UAMH 10808 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Baudoinia compniacensis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 7-20-6--20 |
| Isolated From | on tree branches (unidentified) |
| Geographic Origin | France: Cognac Merpins Remy Martin distillery |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |