| Product Number | TS581836 |
| Strain Number | CBMAI 0362 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Geobacillus stearothermophilus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | Before 2003 |
| Isolated From | pumpkin plus coconut |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS581836 |
| Strain Number | CBMAI 0362 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Geobacillus stearothermophilus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | Before 2003 |
| Isolated From | pumpkin plus coconut |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |