| Product Number | TS582279 |
| Strain Number | CBS 9734 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Blastobotrys attinorum |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | From fungal garden of nests of the leaf-cutting ant (Atta sexdens) |
| Geographic Origin | Sao Paulo, Rio Claro Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS582279 |
| Strain Number | CBS 9734 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Blastobotrys attinorum |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | From fungal garden of nests of the leaf-cutting ant (Atta sexdens) |
| Geographic Origin | Sao Paulo, Rio Claro Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |