| Product Number | TS582381 |
| Strain Number | DBVPG 6867 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Pilosocereus arrabidae, cactus |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rosa, D.Sc. Thesis--Inst. Microbiol UFRJ, Brazil, 1993; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
| Product Number | TS582381 |
| Strain Number | DBVPG 6867 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Pilosocereus arrabidae, cactus |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rosa, D.Sc. Thesis--Inst. Microbiol UFRJ, Brazil, 1993; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |