| Product Number | TS582412 |
| Strain Number | CBS 13383 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Hanseniaspora nectarophila |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | mar 2014 |
| Isolated From | flowers of Syphocampylus corymbiferus |
| Geographic Origin | Brazil, S?o Paulo, Pindamonhangaba; 22 44 28 W 45 28 19 S |
| Nomenclatural status of the strain | Type of Hanseniaspora nectarophila |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS582412 |
| Strain Number | CBS 13383 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Hanseniaspora nectarophila |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | mar 2014 |
| Isolated From | flowers of Syphocampylus corymbiferus |
| Geographic Origin | Brazil, S?o Paulo, Pindamonhangaba; 22 44 28 W 45 28 19 S |
| Nomenclatural status of the strain | Type of Hanseniaspora nectarophila |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |